Roots Dining Experience

Join us at Tewinbury Farm for a unique dining experience in our vegetable garden at Tewin Greens with Roots Dinners, by Chef Lee Maycock FCGC.

Chef Lee has extensive experience in Michelin-starred kitchens worldwide. He is committed to using fresh, local, and sustainable produce and enjoys sharing his knowledge of food and sustainability.

The Roots Dinner at Tewinbury Farm is a perfect opportunity to enjoy great food and learn about sustainability in a beautiful setting. Limited seats are available, so be sure to reserve your spot today to partake in this unique and educational dining experience.

Sample Menu
£49pp | £42.50 Farm Club Members

Fennel Seed Cornbread

Half The Garden Hummus, Wild Flowers & Carrot Top Pesto

Wood Fired Beef Brisket, Charred Spring Greens & Warm Potato Salad

Roasted Butternut Squash Cheesecake

Warm Courgette & Lemon Cake with Borage Honey

*Drinks available from the horse-box bar