4th July · 18:30
Zero Waste Roots
Zero Waste Roots
Join us in the heart of our vegetable garden for a celebration of sustainability and seasonality. This special Zero Waste Roots Dinner is a tribute to using every part of the ingredient — from root to stem — and demonstrates how creativity and conscious cooking can lead to unforgettable food.
Curated by Chef Lee Maycock FCGC, the evening features a garden-to-plate menu designed to minimise waste while maximising flavour. Expect clever cooking techniques, vibrant produce, and a thoughtful dining experience under the summer sky.
Dine surrounded by nature, connect over good food and discover the beauty of simple, thoughtful cooking.
Limited seats available.
Reserve now and eat with purpose.
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Sample Menu
Menus change with every Roots event, as Chef Lee will forage through the garden on the day to pick the finest, freshest ingredients for your meal. Each dining experience is truly unique, reflecting the seasonal bounty of our garden and the chef’s creativity.
Charred Sourdough with Lemon Whipped Butter
Half the Garden Hummus with Baby Carrots, Baby Fennel, and Candy Stripe Beetroot
Whole Beef Tomatoes: Picked, Sliced, and served with Smoked Sea Salt & Lemon Oil (using lemon from the starter)
Tewinbury Beef Brisket with Warm Potato Salad
Roasted Plum with Honey Yoghurt and Wild Flowers
Beetroot Brownies (crafted from beet trimmings from the second course)
Wines will be paired on the evening
*Please allow us 24-hours notice for any dietary requirements
Private Hire
Roots is available for private hire, providing the ideal location for celebrations, birthdays and team-building dinners. Contact our events team at events@tewinbury.co.uk