Firepits, Haybales & Proper Food

Let the late summer nights begin. For this Roots x Summer Spritz dinner, we’re celebrating garden ingredients in both food and drink – with every course paired with a refreshing, creative spritz cocktail.

Think herb-infused bubbles, citrus-forward pairings, and a menu designed by Chef Lee Maycock that captures the essence of warm evenings in the garden.

It’s the perfect date night, gathering with friends or solo evening – complete with sunset, cocktails and connection in nature.