To kick off UK BBQ Week, we’re teaming up with chef Lee Westcott for an evening of open-fire cooking on the River Mimram Terrace at The Farm. 

This is a hands-on BBQ masterclass focused on real ingredients, proper techniques and cooking over live fire. Using meat from the Tewinbury farm and produce from our market garden, you’ll learn how to make the most of seasonal ingredients over the Big Green Egg, wood burners and open flames.

Lee brings years of experience from some of the best kitchens in the country -  including his own Michelin-starred restaurant and a love for simple, honest food cooked well.

Fire & Smoke: A BBQ Masterclass

Saturday 24th May | 7pm 

Over two relaxed hours, Lee will guide you through a variety of BBQ styles, techniques and dishes - from slow roasting and smoking to fast grilling - using high-quality meat and fresh sides. Expect good food, great company and plenty of time by the fire.

What’s included:

Hands-on BBQ cooking with Lee Westcott
Meat sourced from Tewinbury’s own farm
Live-fire cooking using charcoal, wood and ceramic grills
Seasonal veg and sides from our garden
Tastings and a chance to ask questions
Laid-back riverside setting at the Cookery School

Grab a seat, eat and enjoy 

£89 per person | Limited Spaces Available