How Do They Do That…?

Ever wondered how chefs create your favourite pub classics? Join us for a hands-on experience where you’ll learn the techniques behind some of the nation’s best-loved dishes and pick up tips to impress your friends at your next dinner party.

Dishes may include:

Beef Dripping Triple-Cooked Chips

Chargrilled Burgers

Asian Slaw

Beer-Battered Fish

Lobster Mac & Cheese

Buttermilk Chicken

Hand-Dived Scallops & Black Pudding

Sticky BBQ Pulled Pork

Potted Shrimps

Homemade Scotch Eggs

Venison Steak

Lemon Verbena Posset

Chocolate & Chilli Pots

Cook, taste, and discover the secrets behind these delicious pub favourites in a fun and relaxed setting.

£65pp | 6:30pm-8:30pm