Farm-to-Fork Restaurant, Hertfordshire
Cowshed
At The Cowshed the menu follows the seasons and is rooted in our kitchen garden and 700 acre working farm. Expect British classics with a refined touch made from the best ingredients on our land and from local suppliers we know and trust.
Join us for à la carte dining Monday to Saturday from 5.30, Sunday roasts from 12 noon to 9pm and afternoon tea Thursday to Saturday from 12 noon to 2.30.
Once home to our dairy herd the Cowshed has been restored with a contemporary edge while keeping its rustic character. Everything is seasonal and homemade with a yards not miles approach to sourcing. From Harry with the lambs to Lloyd in the garden and Ed and Will with the pigs our farm and friends shape what we serve.
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Opening Times
Afternoon Tea: Thursday - Saturday 12noon - 5pm
Dinner: Monday - Saturday 5:30pm - 10pm
Sunday Roast: Sundays 12:30pm - 9pm
Tewinbury x Paul A Young
Chocolate Afternoon Tea
A new afternoon tea, led by chocolate and rooted in the farm.
We’ve partnered with master chocolatier Paul A Young to create something a little different. A menu that leans into chocolate in all its forms, balanced with seasonal savouries and ingredients from the kitchen garden.
Now served in the Tythe Barn, looking out across the fields.