Tewin Bury Farm is a happy and rewarding place to work and some of our staff have been with us for many years. You will never be treated as a number and your hard work & dedication is recognised and rewarded. With us you will receive all the benefits of working as part of a large organisation however we are still small enough to care for each individual.
We are a tightly knit, friendly team with a passion for high standards and professionalism. We offer unique working opportunities in a friendly & supportive environment. People are key to our success and we value our staff as we recognise the role that everyone of them plays within our distinctive property and the company as a whole.
Tewin Bury Farm is an equal opportunities employer and can offer family friendly working arrangements in many areas of the Hotel. We recently won the East Herts overall Business of the Year and Inpsiring Herts Tourism Award; please see here for a list of further Accreditations.
Meet some of our Tewin Bury Farm heros
CHEFS! All Levels – Sous Chef, Chef de Partie & Commis Chefs, our chef roles are fast paced and very varied. Their days can cover anything from afternoon tea, street food in the farmyard and fine dining in our Cow shed restaurant, if you are looking for an exciting and varied role we would love to hear from you.
Deputy General Manager – the View Bar & Kitchen is a busy bar and function room with 7 bedrooms to manage, we are looking for an experienced publican for this role, experience of running weddings and event will be a distinct advantage!
Banqueting Manager – here at Tewin Bury Farm we have a very busy banqueting department, we are looking for an experienced manager to manage all aspect of our banqueting department to ensure our weddings and events run smoothly.
Food & Beverage Supervisors – our food and beverage supervisors work in all of our food & beverage outlets, we are looking for experienced supervisors or team leaders who are looking to grow and develop their skills and career
Food & Beverage Assistants – we are looking for people with excellent customer service skills to work in our food and beverage outlets. Experience is desirable but a friendly helpful attitude is essential.
Our casual members of staff work as and when we need them, these roles are ideal for someone who cannot commit to a full-time role but has previous experience in a customer facing role. Hours are given on an as and when basis according to the business needs.
- Food & Beverage Assistants – for our restaurants and events departments
- Bar Staff – must be over 18!
- Kitchen Porters
Should you wish to apply to one of our roles please send your CV and a covering letter to email@example.com