A celebration of British comfort food at its very finest.

In this immersive workshop, you’ll learn how to master much-loved classics such as Steak & Ale Pie, Bangers & Mash, Toad in the Hole, and Bubble & Squeak, all using the very best local and seasonal produce.

Rich, hearty, and full of flavour, these timeless dishes are guaranteed to become firm favourites in your home kitchen.

£65pp | 6:30pm-8:30pm