Wine Supper Club

We’re launching a new Wine Supper Club at Tewinbury. A series of evenings built around seasonal food, thoughtful wines and long-table dining on the farm. In partnership with Humble Grape, each supper brings together our farm to fork cooking with wines chosen for their character and sense of place. It’s relaxed, social and designed to feel like a proper evening out, just done our way.

You’ll start with a welcome before sitting down to a multi-course menu by Chef Micheseal, with each dish paired alongside a wine introduced throughout the night. Expect bold, seasonal flavours, ingredients led by the kitchen and a pace that lets the evening unfold naturally. Nothing rushed, nothing overworked, just good food and good wine shared around the table.

The menu begins with Blackwater Piquet Chenin Blanc from Swartland, served with a rich onion soup and braised lamb breast kebab with pomegranate and yoghurt. Villa Sparina Gavi di Gavi from Piedmont follows alongside burnt leek and nettle pearl risotto with ewes milk. Château Monbrison from Bordeaux is paired with pan roasted lamb fillet, lamb neck bon bon, wild garlic and peas. To finish, Weingut Von Winning Riesling from Pfalz is served with rhubarb and custard fool with raspberry, followed by Kvaszinger Tokaji Szamorodni alongside an elderflower and gooseberry frangipane tart with honeyed milk ice cream.

Spaces are limited to keep things intimate, with communal dining at the centre of the experience.

Book your place and join us at the table.

7pm | 75pp