Firepits, Haybales & Proper Food

Roots at Tewinbury

Let's Tewinbury

Sardinian Dinner

Roots Market Garden Dinner

Francesco Mattanna

For one night only join us under the garden lights for an Italian inspired Roots Dinner with special guest Chef Francesco Mattana. A Sardinian chef teacher and viral star with more than 1.5 million followers across TikTok Instagram Facebook and YouTube.

Francesco is known for his infectious energy his knowledge of regional Italian cuisine and his passion for sustainable cooking. For this collaboration he teams up with Chef Lee Maycock to create a menu inspired by his Sardinian roots bold rustic and hyper seasonal served in the Market Garden.

Expect:

– A one-off menu celebrating heritage, heart and hyper-seasonal produce
– Rustic Sardinian flavours reimagined through a sustainable lens
– A garden dining experience that blends storytelling and incredible food

12th September – one night only
The Market Garden
This is a chef collaboration you won’t want to miss.
Seats are limited – stay tuned for the full menu launch.

  1. Menu

    Rebuli Prosecco DOC Brut, NV, Treviso, Veneto, Italy

    COURGETTE FLOWER, Ricotta, parmigiano, sun-dried tomatoes

    Vini Consiglio Grillo, 2023, Sicily, Italy

    HONEY & ROSEMARY FOCACCIA, EVO & Balsamic Vinegar

    SARDINIAN GNOCCHETTI, Basil pesto & wood-fired roasted tomatoes

    Casa Vinicola Bennati, Tenuta Cornale, Montepulciano d’Abruzzo 2022

    RISOTTO ALLA NERANO, Courgette chips, basil & parmigiano

    TEWIN GREENS, Garlic EVO, Lemon

    Vini Consiglio Frappato, 2023, Sicily, Italy

    FIGS CROSTATA, Vanilla ice cream

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