Please see below our current Winter menus
We also offer daily changing specials Monday - Saturday see sample menu here
Our Chef has created imaginative and creative menus for you to savour. From our sophisticated a la carte menu to our relaxed Daytime Bites Menu, we have something available for everyone. On Sundays we offer a traditional roast menu, our menu changes weekly (view a Sample Sunday Roast Menu)
The Bar & Terrace Menu offers everything from Light Bites to Scones with Cream and Jam something for a lighter, relaxed meal and is served Monday - Saturday from 12pm until 6.30pm.
Afternoon Tea, Morning Coffee and Pastries and Breakfast are also available
Private Dining is available in our Granary Area of the Restaurant
In line with our environmental policy the restaurant uses fresh, seasonal, locally sourced produce wherever possible, including vegetables and herbs grown on-site, and Trout which is farmed and caught in the grounds of Tewin Bury Farm.
Please mention any food allergies or special requirements at time of booking.
All beverages used in our restaurant are Fair Trade accredited.