Join Our Team

Tewin Bury Farm is a happy and rewarding place to work and some of our staff have been with us for many years.  You will never be treated as a number and your hard work & dedication is recognised and rewarded.  With us you will receive all the benefits of working as part of a large organisation however we are still small enough to care for each individual.

We are a tightly knit, friendly team with a passion for high standards and professionalism.  We offer unique working opportunities in a friendly & supportive environment.  People are key to our success and we value our staff as we recognise the role that everyone of them plays within our distinctive property and the company as a whole.

Tewin Bury Farm is an equal opportunities employer and can offer family friendly working arrangements in many areas of the Hotel.  We recently won the East Herts overall Business of the Year and Inpsiring Herts Tourism Award; please see here for a list of further Accreditations.

If you would like to share our love of Tewin Bury Farm and you have the experience to join a very driven team then we would love to hear from you!

Tewin Bury Farm is currently recruiting to fill the following vacancies

 

Business Development Manager

Business Development Manager

We are looking for a Business Development Manager to join our busy sales team.  The role of the BDM will include (but is not limited to)

Prospect for new clients and turn this into increased business within the weddings, conference and event department

Develop new business to raise bedroom occupancy levels

Cold call as appropriate and meet with potential new clients

Account Management

If you are a driving sales person with Hotel experience and looking for a new opportunity please email This email address is being protected from spambots. You need JavaScript enabled to view it. 

Deputy Restaurant Manager

Restaurant Supervisor

Food & Beverage Assistant (Conference & Events)

Restaurant Sous Chef

Restaurant Sous Chef

 

We are currently seeking to recruit a versatile Sous Chef to join our busy Kitchens, all of which are modern and superbly equipped.  The role will mainly involve working in our Banqueting kitchen, which caters for Weddings and other special events to an extremely high level.

 

The successful candidate will have a wide range of previous kitchen experience and be used to catering for large numbers within a banqueting environment, ideally within a rosette or 3+ to 4 star Hotel background.  Applicants must have a genuine interest in food and enjoy working under pressure. 

 

The role will involve:

 

  • Preparing dishes from fresh ingredients.
  • Contributing towards menu planning and costing as requested.
  • Maintaining food safety procedures.
  • Sending buffets for functions, meeting customer expectations with regards to quality and including special orders.
  • Assisting in training, coaching and supervising of trainee chefs as requested.

 

The successful applicant will be required to work any 5 days out of 7 on a rota basis.  If you have a flexible attitude in your approach to your work and want to develop your career in a high quality environment, we would welcome the opportunity to discuss this exciting opportunity with you.

 

To apply please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

 

 

Restaurant Head Chef

Restaurant Head Chef

 

We are looking for a Restaurant Head Chef to join our busy Kitchen Team.

 

The responsibilities of Restaurant Head Chef will include (but are not limited to):

To plan rotas by the agreed time for the following week and when appropriate, 2 weeks ahead to cover leave

To be responsible for the ordering of the required amount of stock for business levels to meet the requirements of the menu within budget

To be aware of dailyrevenue and daily food purchases, taking appropriate action to meet weekly food costs

To attend and contribute to meetings relevant to the department and take action on agreed points

 

For more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Demi Chef de Partie

Demi Chef de Partie

 

We have a 60-seater Restaurant plus 9 conference rooms, 4 of which are also used as wedding and event venues and can cater for up to 1,000 guests on site at one time. Our food is prepared from fresh ingredients in house.

 

We are currently seeking to recruit a Demi Chef de Partie to join our busy kitchens, all of which are modern and superbly equipped.

 

The successful candidate will have had previous experience at Demi Chef de Partie level or be ready to take the step up into that role.

 

All applicants must be able to demonstrate their interest in food and a passion for consistently achieving to their full potential.

 

In return, our successful Demi Chef de Partie will be encouraged to develop their skills within banqueting, restaurant and pastry during their career at the Company under the guidance of our experienced chefs.

 

Our Demi Chef de Partie must be prepared to work 5 days from 7, on any day of the year.

 

Live-in accommodation is available for this role.

 

To apply, please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

Commis Chef

Commis Chef

 

The food throughout the Hotel at Tewin Bury Farm is prepared from fresh ingredients in modern, well equipped kitchens by our talented brigade of chefs.

 

We now have a wonderful opportunity for a Commis Chef to gain valuable experience at Tewin Bury Farm, within a 4 Star 2 AA Rossette Restaurant.

 

Typical duties will involve:

 

- Assisting the chefs with the running of the kitchen.
- Preparing vegetables/soups etc.
- Cleaning and tidying of equipment.
- To take instruction from all sections of the kitchen.

 

Applicants must have at least one year's professional cookery experience or training.

 

Please note, due to our rural location, it is recommended that you have you have your own transport to the Hotel.

 

To apply please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

Food and Beverage Assistant (Restaurant)

Food and Beverage Assistant (Restaurant)

We are currently looking to recruit a full-time Food and Beverage Assistant to join our friendly Restaurant Team

The role of Food and Beverage Assistant will involve:

  • Meeting and greeting guests.
  • Dealing with customer queries and issues.
  • Clearing and relaying for breakfast, lunch and dinner
  • Ensuring excellent standards of cleanliness and hygiene.

The successful candidate will ideally have some previous waiting experience within a quality hotel or restaurant.  All of our waiting staff must have a flexible approach to the work they are asked to do.  An excellent standard of presentation and customer service are essential.

To apply or for more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it..

Receptionist - Part Time (16 hours)

Part Time Receptionist (16 hours) 

 

We are looking to recruit a part time Receptionist to join our friendly front of house team.

Our receptionists are responsible for:


• Meeting and greeting guests, ensuring that they are made to feel welcome.
• Ensuring that guests are checked in and out in a friendly and professional manner.
• Booking reservations and maintaining a waiting list for availability.
• Dealing with any guest queries and issues.
• Fielding telephone calls to the relevant staff across the business.


You will need to be smartly presented and have a calm, professional and friendly manner.

Previous experience within a quality hotel is essential.  Knowledge of Opera would be an advantage, although training will be provided.

Hours of work will be 16 hours a week over 3 to 4 days and will include early mornings, evenings, weekends and bank holidays.

To apply, please email your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. .

 

Restaurant Manager

Restaurant Manager

 

The 60-seater Restaurant at Tewin Bury Farm has two AA rosettes and is proud to serve superb dishes made from fresh ingredients, in a friendly and professional manner.  We are currently seeking to recruit an experienced Restaurant Manager.

 

The role of Restaurant Manager will involve:

 

  • Management of the Restaurant so that all guests receive excellent standards of customer service throughout.
  • Meeting and greeting guests.
  • Leading shifts, including training and motivating the team.
  • Achieving budgetary targets and making recommendations for development.
  • Liaising effectively with the Kitchen.
  • Dealing with customer queries and issues.
  • Compiling and implementing staff rotas.
  • Ensuring excellent standards of cleanliness and hygiene.

 

 The successful candidate must have 2 years previous Restaurant Managerial experience within a 4* Rosette property.

 

Candidates must enjoy being a “hands-on” member of a team. All applicants must have a flexible approach to their work and be willing to work the hours required of the business.  An excellent standard of presentation is essential.

 

Our successful Restaurant Manager will work a variety of shifts, on any 5 days from 7, on any day of the year.

 

If you have a passion and enthusiasm for delivering superb customer service and would like to work in an environment that encourages excellence, we look forward to hearing from you. Excellent package inludes competitive salary, tips, bonus, health cover & live in available.

 

To apply, please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.

Casual Bar Staff

Casual Bar Staff

 

Casual Bar Staff


At Tewin Bury Farm, we are pleased to be able to host a wide variety of Events which the Bar staff are an integral part of.
We are currently looking to employ Bar Staff to add to our bank of casual Events and Restaurant staff.
As a casual member of staff, the successful applicant will be offered work on an as and when basis dependent on the needs of the business.


Shifts are most likely to be available in evenings and on weekends so the successful applicant should be available at these times.
 The responsibilities will include:

 

  • Ensuring excellent standards of cleanliness.
  • Provide a Beverage service to guests in all types of Banqueting Functions Mainly Weddings and Parties. This will include being behind the bar & also serving guests at tables.
  • Ensuring guests receive a warm service and answers to any queries or issues they may have.
  • Ensuring the “Think 25” policy is implied, recording any refusal of service.


Applicants must be presentable, reliable and able to work in a professional manner.
Due to the successful applicant being left unsupervised behind a bar, the minimum age requirement for this position is 18.
Previous experience is not required as full training will be given.


To apply, please email your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.