Join Our Team

Tewin Bury Farm is a happy and rewarding place to work and some of our staff have been with us for many years.  You will never be treated as a number and your hard work & dedication is recognised and rewarded.  With us you will receive all the benefits of working as part of a large organisation however we are still small enough to care for each individual.

We are a tightly knit, friendly team with a passion for high standards and professionalism.  We offer unique working opportunities in a friendly & supportive environment.  People are key to our success and we value our staff as we recognise the role that everyone of them plays within our distinctive property and the company as a whole.

Tewin Bury Farm is an equal opportunities employer and can offer family friendly working arrangements in many areas of the Hotel.  We recently won the East Herts overall Business of the Year and Inpsiring Herts Tourism Award; please see here for a list of further Accreditations.

If you would like to share our love of Tewin Bury Farm and you have the experience to join a very driven team then we would love to hear from you!

Tewin Bury Farm is currently recruiting to fill the following vacancies

 

Kitchen Porter

We are currently seeking to recruit a Kitchen Porter to join the team in our standalone venue – The View Bar & Kitchen located at Panshanger Golf Course, this is a busy bar serving food from 7am – 9.30pm, along with a popular function room used for all types of events.

Kitchen Porter Benefits

As well as a generous package, we also offer:

  • Competitive salary
  • Healthcare cash back plan with perks
  • 28 days Holidays including bank holidays
  • Cycle scheme
  • Childcare vouchers
  • Pension scheme
  • Staff discount in the restaurant
  • Reduced accommodation rates
  • Discounted laundry services
  • Free meals on shifts
  • Possibility of live in accommodation
  • Training & development opportunities
  • Opportunities for progression

Requirements/ Responsibilities for Kitchen Porter:

  • The successful candidate must be enthusiastic and willing to learn
  • Washing of pots and pans and crockery
  • General cleaning of the kitchen - floors & work surfaces
  • Assisting chef when required.

Previous experience is an advantage but full training will be provided. A friendly and positive attitude is a must.

If you have the relevant skills and experience for this role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.

Please note that due to our rural location it is recommended that candidates have their own transport.

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Food & Beverage Assistant - The View

We are recruiting for a Food and Beverage Assistant to join our busy team at the View Bar & Kitchen. This is a busy bar & function room located in the grounds of Panshanger Golf Course.

Food and Beverage Assistant Benefits - As well as a generous package, we also offer:

  • Competitive salary
  • Healthcare cash back plan with perks
  • 28 days Holidays including bank holidays
  • Cycle scheme
  • Childcare vouchers
  • Pension scheme
  • Staff discount in the restaurant
  • Reduced accommodation rates
  • Discounted laundry services
  • Free meals on shifts
  • Possibility of live in accommodation
  • Training & development opportunities
  • Opportunities for progression

Requirements/ Responsibilities for Food and Beverage Assistant:

  • Meeting and greeting guests;
  • Serving food & beverages;
  • Serving at wedding and functions;
  • Ensuring customer satisfaction all times.

Due to our rural location it is recommended that candidates have their own transport.

If you have the relevant skills and experience for this Food and Beverage Assistant role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.

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Banqueting Manager

We are recruiting for a Banqueting Manager to join our busy team.

Banqueting Manager Benefits - As well as a generous package, we also offer:

  • No Split Shifts
  • Competitive salary
  • Healthcare cash back plan with perks
  • 28 days Holidays including bank holidays
  • Cycle scheme
  • Childcare vouchers
  • Pension scheme
  • Staff discount in the restaurant
  • Reduced accommodation rates
  • Discounted laundry services
  • Free meals on shifts
  • Possibility of live in accommodation
  • Training & development opportunities
  • Opportunities for progression

Requirements/ Responsibilities for Banqueting Manager:

  • Minimum of 2 years of experience within a food and beverage area within a 4 star property - preferably as a Banqueting Manager but at least at supervisory/management level
  • Previous experience of running events is essential.
  • Host guests within the events and bar department
  • Responsible for the smooth running of the Hotel and ensuring a high level of guest satisfaction
  • Represent the General Management Team in the absence of a Senior Manager
  • Responsible for all aspects of the Hotel and guest security
  • Assist within all departments when necessary
  • Manage the Events rota and casual staffs
  • Look after and manage Health & Safety and Fire Safety on site

Due to our rural location it is recommended that candidates have their own transport.

If you have the relevant skills and experience for this role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.

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Gardener & Grounds Person

Gardener/Grounds person

We are currently recruiting for a Gardener/ Grounds person who would be responsible for the general maintenance of the hotel grounds and gardens approx. 5 acres.

The ideal candidate must self-motivated and able to work both independently and within a team; must be able to demonstrate an interest in horticultural together with horticultural skills and experience.

Responsibilities will include:

  • Carrying out numerous gardening duties requiring minimum supervision such as soil cultivation, digging, forking, watering, planting, lawn maintenance etc
  • Working with fertilisers, pesticides and other garden materials
  • Maintenance of equipment and making sure they are kept in a good working order; 
  • Working as part of the maintenance team, carry out any other reasonable requests as and when needed.
  • Reliable, trustworthy and enthusiastic;
  • Understanding of the importance of Health & Safety within the workplace.

 

Experience in a similar environment along with knowledge of grounds machinery and a JCB license will be a distinct advantage. 

If you are interested in this position, please send us an updated copy of your CV.

We offer a competitive salary, depending on experience plus Company's benefits.

Due to our rural location it is recommended that all candidates have access to their own transport.

Please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Maintenance Supervisor

Maintenance Supervisor

We are currently recruiting for a Maintenance Supervisor on a full time basis, to manage our maintenance team and ensure the upkeep of the hotel's bedrooms and general functions rooms.

Duties of Maintenance Supervisor will include:

  • Preparing a rota for the maintenance department to ensure that a member of the team is here each day.
  • To monitor costs of the department
  • To proactively ensure that any repairs, painting and other maintenance duties are carried out in a good and professional manner;
  • To dispose of all waste in accordance with company policies;
  • To ensure that any maintenance and other reasonable requests made by all departments are carried out as soon as it is reasonably possible;
  • To walk round premises daily and log in any minor or major jobs & report or take action accordingly;
  • To conduct fire tests and drills, panel checks, and monitoring of fire signs;
  • To assist guests with transportation, either on the premises or to locations off site as requested;
  • To organise and assist with car parking as required;
  • To maintain hygiene standards with fridge condensing units and air conditioning units;

The ideal candidate will have previous experience as a maintenance assistant or supervisor in a hotel, will have knowledge of grounds machinery (but full training will be provided as required) and a clean and full driving licence. They will be patience and have an eye for detail, be self-motivated and able to work both independently and within a team.

A JCB Licence will be a distinct advantage, as is experience of hand and power tools and of using grounds machinery.

Due to our rural location it is advisable that candidates have access to their own transport.

We offer a competitive salary, depending on experience plus Company's benefits.

Please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Maintenance Assistant

Maintenance Assistant

We are currently recruiting for a Maintenance Assistant on a full time basis, to ensure the upkeep of the hotel's bedrooms and general functions rooms.

Duties of Maintenance Assistant will include:

  • To proactively ensure that any repairs, painting and other maintenance duties are carried out in a good and professional manner;
  • To dispose of all waste in accordance with company policies;
  • To ensure that any maintenance and other reasonable requests made by all departments are carried out as soon as it is reasonably possible;
  • To walk round premises daily and log in any minor or major jobs & report or take action accordingly;
  • To conduct fire tests and drills, panel checks, and monitoring of fire signs;
  • To assist guests with transportation, either on the premises or to locations off site as requested;
  • To organise and assist with car parking as required;
  • To maintain hygiene standards with fridge condensing units and air conditioning units;

The ideal candidate will have practical experience & ability in range of maintenance tasks, will have knowledge of grounds machinery (but full training will be provided as required) and a clean and full driving licence. They will be patience and have an eye for detail, be self-motivated and able to work both independently and within a team.

A JCB Licence will be a distinct advantage, as is experience of hand and power tools and of using grounds machinery.

Due to our rural location it is advisable that candidates have access to their own transport.

We offer a competitive salary, depending on experience plus Company's benefits.

please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Assistant Manager

We are recruiting for an Assistant Manager to join our busy team at the View Bar & Kitchen. This is a busy bar & function room located in the grounds of Panshanger Golf Course.

Assistant Manager Benefits- As well as a generous package, we also offer:

  • Competitive salary
  • Healthcare cash back plan with perks
  • 28 days Holidays including bank holidays
  • Cycle scheme
  • Childcare vouchers
  • Pension scheme
  • Staff discount in the restaurant
  • Reduced accommodation rates
  • Discounted laundry services
  • Free meals on shifts
  • Possibility of live in accommodation
  • Training & development opportunities
  • Opportunities for progression

Requirements/ Responsibilities for Assistant Manager:

  • Previous experience in a busy bar at supervisory level is a must
  • Running small banqueting functions and liaising closely on the day with the hosts
  • Supervising staff
  • Attending to customer queries and issues
  • Ensuring good practice in Health & Safety and hygiene regulations.

Due to our rural location it is recommended that candidates have their own transport.

If you have the relevant skills and experience for this Assistant Manager role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.

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Banqueting Night Porter

We are currently recruiting for a Night Set Up Porter to join our busy events team on a part time basis.

The main responsibilities of this role will include:

  • Responsible for setting up, up-keeping and breakdown of functions and events as per instructions, ensuring standard levels are met.
  • Completing tasks such as prep work and cleaning of function rooms as required.
  • To assist with reception during the designated night shifts if required.

Please be aware this is a very physical role that will involve moving of furniture and equipment.

This role is based on 30 hours per week mainly evenings and overnight, due to our rural location it is recommended that candidates have their own transport.

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Sous Chef - The View

We are currently seeking to recruit a Sous Chef to join the team in our standalone venue – The View Bar & Kitchen located at Panshanger Golf Course. This is a busy bar serving food from 7.00am – 9.30pm, along with a popular function room used for all types of events.

Sous Chef Benefits

As well as a generous package, we also offer:

  • Competitive salary
  • Healthcare cash back plan with perks
  • 28 days Holidays including bank holidays
  • Cycle scheme
  • Childcare vouchers
  • Pension scheme
  • Staff discount in the restaurant and reduced accommodation rates
  • Discounted laundry services
  • Free meals on shifts
  • Possibility of live in accommodation
  • Training & development opportunities
  • Opportunities for progression

Requirements/ Responsibilities for Sous Chef:

  • The successful candidate MUST have previous experience as a Sous Chefin a similar environment – a busy bar with experience of catering for weddings & events
  • MUST be able to demonstrate their interest in food and a passion for consistently achieving to their full potential.

We are an independent family run 4 AA Stars Hotel set in the beautiful Hertfordshire Countryside with an excellent reputation as a venue for weddings, ceremonies, family celebrations, conferences and meetings.

If you have the relevant skills and experience for this role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.

Please note that due to our rural location it is recommended that candidates have their own transport.

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Restaurant Sous Chef

Restaurant Sous Chef

 

We are currently seeking to recruit a versatile Sous Chef to join our busy Kitchens, all of which are modern and superbly equipped.  The role will mainly involve working in our Banqueting kitchen, which caters for Weddings and other special events to an extremely high level.

 

The successful candidate will have a wide range of previous kitchen experience and be used to catering for large numbers within a banqueting environment, ideally within a rosette or 3+ to 4 star Hotel background.  Applicants must have a genuine interest in food and enjoy working under pressure. 

 

The role will involve:

 

  • Preparing dishes from fresh ingredients.
  • Contributing towards menu planning and costing as requested.
  • Maintaining food safety procedures.
  • Sending buffets for functions, meeting customer expectations with regards to quality and including special orders.
  • Assisting in training, coaching and supervising of trainee chefs as requested.

 

The successful applicant will be required to work any 5 days out of 7 on a rota basis.  If you have a flexible attitude in your approach to your work and want to develop your career in a high quality environment, we would welcome the opportunity to discuss this exciting opportunity with you.

 

To apply please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it..

 

 

Chef de Partie

We are currently seeking to recruit a Chef de Partie to join the team in our busy 60-seater 2 AA Rosette Restaurant.

Chef de Partie Benefits

As well as a generous package, we also offer:

  • Competitive salary
  • Healthcare cash back plan with perks
  • 28 days Holidays including bank holidays
  • Cycle scheme
  • Childcare vouchers
  • Pension scheme
  • Staff discount in the restaurant
  • Reduced accommodation rates
  • Discounted laundry services
  • Free meals on shifts
  • Possibility of live in accommodation
  • Training & development opportunities
  • Opportunities for progression

Requirements/ Responsibilities for Chef de Partie:

  • The successful candidate MUST have previous experience as a Chef de Partie in a similar hotel - i.e. 4 star, 2 AA rosette
  • MUST be able to demonstrate their interest in food and a passion for consistently achieving to their full potential.

We are an independent family run 4 AA Stars Hotel set in the beautiful Hertfordshire countryside with an excellent reputation as a venue for weddings, ceremonies, family celebrations, conferences and meetings.

If you have the relevant skills and experience for this role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.

Please note that due to our rural location it is recommended that candidates have their own transport.

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Duty Manager

We are recruiting for a Duty Manager to join our busy team.

Duty Manager Benefits - As well as a generous package, we also offer:

  • No Split Shifts
  • Competitive salary
  • Healthcare cash back plan with perks
  • 28 days Holidays including bank holidays
  • Cycle scheme
  • Childcare vouchers
  • Pension scheme
  • Staff discount in the restaurant
  • Reduced accommodation rates
  • Discounted laundry services
  • Free meals on shifts
  • Possibility of live in accommodation
  • Training & development opportunities
  • Opportunities for progression

Requirements/ Responsibilities for Duty Manager:

  • Minimum of 2 years of experience within a food and beverage area within a 4 star property - preferably as a Duty Manager but at least at supervisory/management level
  • Previous experience of running events is essential.
  • Responsible for the smooth running of the Hotel and ensuring a high level of guest satisfaction
  • Represent the General Management Team in the absence of a Senior Manager
  • Responsible for all aspects of the Hotel and guest security
  • Assist within all departments when necessary
  • Host guests within the events and bar department
  • Manage the Events rota and casual staffs
  • Look after and manage Health & Safety and Fire Safety on site

Due to our rural location it is recommended that candidates have their own transport.

If you have the relevant skills and experience for this role and you are looking for a new challenge with a fast paced friendly environment, we would love to hear from you.

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Casual Waiting & Bar Staff

Casual Waiting staff:

  • Ensuring guests receive a warm service and answers to any queries or issues they may have.
  • Serving guests at weddings or events
  • Clearing tables down quickly and efficiently
  • Ensuring excellent standards of cleanliness and hygiene

Casual Bar staff:

  • Ensuring excellent standards of cleanliness.
  • Provide a Beverage service to guests in all types of banqueting functions. This will include being behind the bar & also serving guests at tables.
  • Ensuring guests receive a warm service and answers to any queries or issues they may have.
  • Ensuring the “Think 25” policy is implied, recording any refusal of service.

As a casual member of staff, the successful applicant will be offered work on an as and when basis dependent on the needs of the business. Hours of work will mainly be evenings and weekends.

The ideal candidates must be over 18 years of age (as required by law), have some experience in hospitality (although full training will be provided) and must be flexible with a friendly attitude. It is recommended that candidates have their own transport due to our rural location.

If you would like to join our friendly team we would love to hear from you – please let us know which venue you are interested in applying to when you send your application.

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