Menus

In line with our environmental policy the restaurant uses fresh, seasonal, locally sourced produce wherever possible, including vegetables and herbs grown on-site, and Trout which is farmed and caught in the grounds of Tewin Bury Farm.

For bookings and enquiries call the reservations team on 01438 841490 or email

Download our fine dining brochure here

Please mention any food allergies or special requirements at time of booking.

All beverages used in our restaurant are Fair Trade accredited.