Local Produce

As our menu is based on seasonal flavours and produce we seldom source from other countries.  In fact we make it a policy to source as much produce as possible from local suppliers, and much of our produce comes from within the boundaries of Tewin Bury Farm itself!

Our own produce includes:

• Trout from our own natural spring-water lakes which is used in the restaurant and forms one of our most popular signature dishes
• Eggs from our own chickens which are used in recipes and served as part of our daily hot breakfasts
• Herbs grown on-site in our gardens which are used in the restaurant and bar

Locally sourced produce includes:

• Hertfordshire Pork from pigs bred in Ware
• Lamb from Foxholes Farm, located on the outskirts of Hertford
• Venison from Highgrove in Gloucestershire