Local Produce

As our menu is based on seasonal flavours and produce we seldom source from other countries. In fact we make it a policy to source as much produce as possible from local suppliers, and much of our produce comes from within the boundaries of Tewin Bury Farm itself!

Our own produce includes:
 

• Trout from our own natural spring-water lakes which is used in the restaurant and forms one of our most popular signature dishes

• Herbs grown on-site in our gardens which are used in the restaurant and bar

Locally sourced produce includes:

• Free-range Eggs & Chickens from Murdoch's Farm, Bedfordshire

• Dingley Dell Pork, Suffolk

• Lamb from Quantock Hills, Somerset

• Our popular sausages are homemade from our local butcher, Northrops, Cambridge