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Join Our Team


Tewin Bury Farm is a happy and rewarding place to work and some of our staff have been with us for many years. We currently employ around 60 full-time staff and we also use casual staff on occasion, as well as offering places for university interns when we have suitable opportunities.

Tewin Bury Farm is an equal opportunities employer and can offer family friendly working arrangements in many areas of the Hotel. We were delighted and proud to receive the award for Best Medium Sized Employer at the Hertfordshire Business Link Disabilities Awards in 2004.

Tewin Bury Farm is currently recruiting to fill the following vacancies

 

Restaurant Food and Beverage Assistant (full-time)

Restaurant Food and Beverage Assistant

 

We are currently looking to recruit a full-time Food and Beverage Assistant to join our friendly restaurant team.

 

 

The role of Food and Beverage Assistant will involve:

 

 

  • Meeting and greeting guests.
  • Taking customer orders in a friendly and efficient manner, relaying them accurately to the kitchen.
  • Dealing with customer queries and issues.
  • Clearing and relaying the Restaurant ready for service.
  • Ensuring excellent standards of cleanliness and hygiene.

 

As the restaurant is open 7 days a week you will be required to work a variety of shifts, on any 5 days from 7, on any day of the year.  Typical shifts will be; 6am to 3pm, 12pm to 10pm and 3pm to close.  This role will include weekday and weekend shifts so candidates must be flexible.

 

The successful candidate will ideally have some previous waiting experience within a quality hotel or restaurant.  All of our waiting staff must have a flexible approach to the work they are asked to do.  An excellent standard of presentation and customer service are essential.

 

To apply or for more information please contact This email address is being protected from spambots. You need JavaScript enabled to view it. .

Casual Receptionist

Casual Receptionist

 

We are looking to recruit a casual Receptionist to join our friendly front of house team.

 

Our receptionists are responsible for:


• Meeting and greeting guests, ensuring that they are made to feel welcome.
• Ensuring that guests are checked in and out in a friendly and professional manner.
• Booking reservations and maintaining a waiting list for availability.
• Dealing with any guest queries and issues.
• Fielding telephone calls to the relevant staff across the business.


You will need to be smartly presented and have a calm, professional and friendly manner.


Previous experience within a quality hotel would be an advantage however full training will be provided.

 

Hours of work will be 2-3 shifts a week including every second weekend, however candidates must be flexible with the hours they can do. The hours of work can be arranged over evenings and weekends (however some morning shifts may be required).

 

To apply, please forward your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. .

Casual Bar and Waiting Staff

Casual Bar and Waiting Staff

 

At Tewin Bury Farm, we are pleased to be able to host a wide variety of events at which the waiting staff are an integral part of.

 

We are currently looking to employ experienced Bar and Waiting staff to add to our bank of casual events and restaurant staff.


 
As a casual member of staff, the successful applicant will be offered work on an as and when basis dependent on the needs of the business.  Shifts to be offered are most likely at evenings and weekends so the successful applicant should be available at these times.

 

 The responsibilities will include:

 

  • Setting up and clearing of dining tables and chairs.
  • Ensuring excellent standard of cleanliness.
  • Provide a food and beverage service to guests in all types of banqueting functions mainly weddings and parties.
  • Ensuring guests receive a warm service and to answer any queries or issues they may have.

 

Applicants must be presentable, reliable and able to work in a professional manner.

 

Previous experience is required.

 

To apply, please email your CV to This email address is being protected from spambots. You need JavaScript enabled to view it. .

Pastry Chef

Pastry Chef

We have a 60-cover, 2 AA Rosette Restaurant plus 9 conference rooms, 4 of which are also used as wedding and event venues and can cater for up to 1,000 guests on site at one time. Our food is prepared from fresh ingredients in house.

 

We are currently seeking to recruit  Pastry Chef to provide quality pastries for both our Restaurant and Banqueting guests.  This role would ideally suit someone who is at Chef de Partie level and looking for the next step up.

 

The successful candidate will have previous experience in a similar environment and enjoy the challenge of creating quality pastries for both fine dining and for high volume concerns.

 

The role of Pastry Chef will involve:

• Preparing pastries for both the fine dining Restaurant and busy banqueting functions from fresh ingredients.
• Contributing towards menu planning, costing and achieving budgets as required.
• Meeting customer expectations with regards to quality and including special orders.
• Ensuring high standards of food hygiene are rigorously enforced.

 

Our Pastry Chef will be required to work any 5 days from 7 on a rota basis. If you have a flexible attitude in your approach to your work, we would welcome the opportunity to discuss this exciting opportunity with you.

 

Live-in accommodation is available for this role.

 

To apply for this position please send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.
 

Chef de Partie

Chef de Partie

 

We have a 60-seater Restaurant plus 9 conference rooms, 4 of which are also used as wedding and event venues and can cater for up to 1,000 guests on site at one time. Our food is prepared from fresh ingredients in house.

 

We are currently seeking to recruit 2 x Chef de Partie's to join our busy kitchens, all of which are modern and superbly equipped. You will either be working in the banqueting or the restaurant kitchen and would be expected to cover the kitchen as and when required.

 

The successful candidate will have previous experience in a banqueting or rosetted restaurant environment and enjoy working under pressure.

 

The role will involve:

 

• Preparing dishes from fresh ingredients.
• Producing mis en place in advance.
• Contributing towards menu planning and costing as requested.
• Maintaining food safety procedures, including food labelling, food temperatures and cleaning schedules.
• Meeting customer expectations with regards to quality and including special orders.
• Assisting in training and coaching of trainee chefs as requested.

 

The successful applicant will be required to work any 5 days from 7 on a rota basis. If you have a flexible attitude in your approach to your work, we would welcome the opportunity to discuss this exciting opportunity with you.

 

Live-in accommodation is available with this role.

 

If you wish to apply for this position please send your CV to This email address is being protected from spambots. You need JavaScript enabled to view it.