Originally a dairy farm, Tewin Bury Farm has been home to the Williams family, and a herd of 50 dairy cows, since 1931.

Now Tewin Bury Farm Hotel, the farm is still owned and run by members of the Williams family. The sense of heritage and history is clear for all to see in the remarkable gallery of 'now' and 'then' photographs on display on the restaurant walls.

It was 1980 when, looking at ways to diversify the business, the family sold the cows to purchase some neighbouring farm land. A new Farm Shop was opened to sell their potatoes and other local produce and, as an experiment, four rooms in the family home were advertised as guest rooms for visitors. As the demand for rooms grew, more renovation work took place and Tewin Bury Farm Hotel was born. As the number of guests increased the need for an on-site restaurant grew and a decision was made to convert the old chicken shed into what is now the well renowned Tewin Bury Restaurant. This proved to be a huge success so the family set about sensitively restoring and converting many of the other 17th century farm buildings into the high specification banqueting and conference facilities they are today.

Tewin Bury Farm Hotel is now a popular and thriving hotel, restaurant and conference centre, but it is also still a working farm and the Williams brothers can often be seen managing the grounds, or even driving the odd tractor across the yard!